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• Home: Cooking: World Cuisines: European: Italian  (93)

Bean Soup From Tuscany - La Ribollita - Slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners..

Chunky Italian Soup - Made with a combination of vegetables with pasta added..

Italian Barley Soup - Contains parmesan, tomato, red wine, lemon peel, and seasonings..

Italian Onion Soup - Uses beef broth, butter, onions, mozzarella and parmesan cheeses..

Italian Soups - Features a short selection including minestrone, creamy mussel, pasta and bean..

Italian Wedding Soup With Meatballs and Spinach - Combines ground beef, veal, greens, and chicken broth to make this popular soup..

La Panà - Traditional peasant recipe from Veneto using bread, broth, and cheese..

Mangia Bene Pasta: Soup Recipes - Includes minestrone, stracciatelli, tortellini, lentil and sausage, escarole with meatballs, barley and bean, and chickpea soup..

Pappa al Pomodoro - Rich tomato based Tuscan country soup thickened with bread..

Stracciatella - Presents a light soup made with homemade broth, eggs, and cheese..

Tomato Florentine Soup - Tomato based soup enhanced with spinach and bell pepper..

Wild Onion Soup (Zuppa di Cipolle Selvatiche) - Calabrian dish that is also popular in some Puglian villages..